One bite of Cretan food and you’ll understand why visitors fall in love with Heraklion. With deep culinary traditions rooted in simplicity and freshness, Heraklion is a paradise for those who want to taste Crete through the eyes (and plates) of a local.

Here are our top picks for where to eat like a true Cretan:

Peskesi: Set in a restored mansion, Peskesi offers a unique farm-to-table experience based on 100% Cretan ingredients. It’s more than a meal—it’s a culinary journey through time.
Ippokambos: Located right on the beach, this place is famous for its fresh seafood and breezy vibes. Perfect for a long, lazy lunch by the sea.
 Mandalenios: A local favorite for authentic, home-style Cretan cooking. Known for its warm family hospitality and traditional recipes passed down through generations, this taverna is a must for anyone seeking a true village dining experience.
Phillosofies: Right in the heart of Lions Square, this historic pastry shop is famous for its bougatsa—a flaky, warm pastry filled with creamy custard and topped with powdered sugar or cinnamon. Locals swear by it, and it’s the perfect sweet stop as you wander through the city center.
The Public Market: A sensory overload in the best way. Walk through the bustling market stalls and sample olives, cheeses, dried herbs, and homemade sweets.

Must-try dishes: dakos (rusk salad with tomato and feta), kalitsounia (sweet or savory cheese pies), and lamb with stamnagathi.

And don’t forget: no meal is complete without a glass of local wine or a cheeky shot of raki!